SRT 8213 - Software V2.3 - 3/23/2021


Dear customer! 

Here you can download the new software for your receiver. Please uncompress the downloaded zip file and read the instructions carefully before you load the firmware into your receiver! The zip file consists of: 

1) Firmware: SRT8213_V2.3.bin

2) Release notes 

3) Update Instruction: 

a) At the PC: 

Extract the 
.bin file from the package to the root directory of the connected USB device. Then disconnect the USB device from the PC and connect it to the receiver. 

b) At the Receiver: 
Switch ON your receiver and connect the USB device with the software file (in the root directory) to the connector at the receiver. After the USB device has been successfully detected, you can perform the software update according to the following steps:

1. Press MENU button to enter Main Menu. Select System with the 
◄► buttons and use ▲▼ to select Software Update then press OK to open this menu.
2. Now select USB Upgrade with
▲▼ and press OK.
3. After the update file has been detected correctly and successfully, the filename will be displayed. Use
▲▼ to select it and press OK to start the update process.
4. Now the receiver will reboot to “Upgrading…” screen with blue background.
Please wait patiently until the receiver finished! 

Release notes

Release Notes for SW Version 2.3 from 17.03.2021

Following improvements were realised in this software version:

•   Enabled VHF band for Italy to receive RAI channels. 
•      Fix for channel sorting of Italy.

After power Off/On sorting of channels kept stored.

With the download of this software you confirm, that any risk of usage shall not be passed to STRONG!


NEVER disconnect the USB device from the receiver, the receiver from the main or switch OFF power during the update procedure. It can damage your receiver and warranty will void! As soon as the update has been finished, the receiver restarts automatically!

With the download of this software you confirm, that any risk of usage shall not be passed to STRONG
Software V2.3